Whatcom Works Has Legs
We have readers, and are getting affirming feedback. Thank you! It looks like this local “Drudge Page” has value. In conjunction with the theme of value added dairy, we want to say hello.
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A1/A2 Milk Debate: The New Zealand Heavy Weights Face Off
A Short "Course" On A1/A2 Milk Impacts: Why New Zealand Farmers Convert To A2 Milk Herds
There’s a devil in the milk, says agricultural scientist Keith Woodford, and it has little to do with production methods. Woodford’s startling thesis, backed up by a pile of research, is that a mutation many years ago created an aberrant protein in some European cows, called A1 cows to set them aside from all other cows, which are called A2. As a result, the milk from these cows has been linked to a host of maladies, including Type 1 diabetes, autism and heart disease.
Read more here Alleviating Allergies With Sheep's Milk
A study of 206 individuals from the UK, 195 of whom were intolerant to cow's milk (11 were tolerant to cow's milk.) demonstrated the advantageous nature of using sheep's milk for treatment of food allergies and symptoms associated therewith. These individuals listed other offensive dairy products (containing cow's milk) such as custard, chocolate, yogurt, milk puddings, butter, cheese, cream and ice cream.
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Nutrition In Sheep, Goat, & Cow Milks
FACT 1
Calcium and minerals like zinc. These are high in sheep milk compared with other milks (see table) and remember that Lacto-calcium is much more easily absorbed than Calcium carbonate which is, after all, marble. Together with lactose and Vitamin D, (almost twice as much as cows milk) the calcium in sheep milk is vital in the fight against Osteoporosis, the scourge in both the UK and USA. Bone density is laid down in adolescence and it is vitally important for children going on into their teens to drink milk.
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Why Sheep Milk Sells For $18.00 Gallon - If You Can Get It.
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